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Ingredients
- 1 1/4 c. graham cracker crumbs
- 3 Tbsp. margarine, melted
Method
- Combine cracker crumbs with melted margarine.
- Spread in 8 x 9-inch cake pan, pressing firmly onto sides and bottom of pan. Bake at 325° for 8 to 10 minutes.
- Serves 8. Calories per serving 8.