Category: lime leaf
Learn lime leaf - Recipes
  1. Spicy chicken with coconut milk - clove garlic

    Ingredients 3 clove garlic6 nos shallot4 nos red bird's eye chilli3 1/2 cm old ginger200 ml coconut milk1 nos tamarind piece2 lemongrass2 cup water50 ml oil1 kaffir lime leaf1/2 nos turmeric leaf1 nos carrot700...Learn More
    clove garlicshallotchilli
  2. Kafir Lime And Lemongrass Spicy Peanuts - peanuts

    Ingredients 6 lbs peanuts2 cups lemongrass, finely minced2 cups ginger, finely minced1 cup garlic, slivered1 cup kaffir lime leaf, julienned1 tablespoon red pepper flakes1 quart sugar2 tablespoons saltolive oil...Learn More
    peanutsgingergarlic
  3. Red Curry With Chicken - coconut milk

    Ingredients 2 cups coconut milk3 tablespoons red curry paste1 lb boneless chicken breast, washed and cut into bite sized strips1 (6 ounce) can bamboo shoots, thinly sliced1 12 teaspoons palm sugar2 tablespoons ...Learn More
    coconut milkRed Currychicken
  4. Pork Larb With Fresh Herbs - canola oil

    Ingredients 2 tablespoons canola oil500 g pork mince (ground mince)1 small red onion, finely chopped3 spring onions, finely chopped (green onions)1 tablespoon lemongrass, white tender part only finely sliced1 t...Learn More
    canola oilred onionspring onions
  5. Lemongrass Sauce - rice vinegar

    Ingredients 1/2 cup rice vinegar2 tablespoons sugar1/4 cup water1/4 cup Asian fish sauce (nam pla)1/4 cup fresh lime juice2 tablespoons finely minced lemongrass bulb1 kaffir lime leaf, shredded fine (optional; ...Learn More
    rice vinegarsugarwater
  6. Thai Coconut Chicken Soup Tom Kha Gai - chicken breast

    Ingredients 500 milliliters coconut milk200 grams sliced chicken breast1/2 medium tomato, chopped into chunks1/2 medium onion, chopped into chunks2 cups mushrooms (preferably straw mushrooms), chopped in half1 ...Learn More
    chicken breasttomatoonion
  7. Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce - shrimp

    Ingredients 650 g uncooked large shrimp (or 400g shelled uncooked prawns)2 (170 g) cans crabmeat, drained1 tablespoon red curry paste1 egg2 green onions, chopped coarsely2 tablespoons coarsely chopped fresh cor...Learn More
    shrimpcans crabmeatRed Curry
  8. Thai Butternut Squash Soup - coconut milk

    Ingredients 1 cup coconut milk1/2 teaspoon Thai red curry paste4 teaspoons sugar1/2 teaspoon salt2 cups vegetable broth (page 295)1 Keiffer lime leaf (optional)2 12-ounce packages of frozen cooked winter squash...Learn More
    coconut milkRed Currysugar
  9. Crab Salad - dressing

    Ingredients None None FOR THE DRESSING1 large red chili pepper, seeded and finely chopped1 clove garlic1 None cilantro root, washed and chopped1/2 tsp white pepper1/3 cup lime juiceNone None FOR THE CRAB SALAD1...Learn More
    dressingred chili pepperclove garlic
  10. Shrimp in Moroccan-Style Tomato Sauce - olive oil

    Ingredients 2 tablespoons olive oil1 tablespoon minced peeled fresh ginger1 tablespoon ground cumin1 1/2 teaspoons ground coriander1 lime leaf, minced, or 1 teaspoon minced lime zestOne 28-ounce can chopped tom...Learn More
    olive oilfresh gingerground cumin