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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 12 cup mayonnaise
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- 12 cup milk
- 12 -16 ounces lump crabmeat, flaked and picked over
- 13 cup chopped green onion
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 12 teaspoon pepper
- 2 cups shredded swiss cheese
- 1 unbaked 9-inch pie shell
Method
- In a large bowl, mix together mayonnaise, flour, eggs and milk.
- Add next 6 ingredients and mix well.
- Spoon into the pastry shell.
- Bake at 350 degrees for 1 hour or until tests done.
- Let stand 10 minutes before serving.
