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Ingredients
- 1 1/4 c. grated sharp cheese (about 1/3 lb.)
- 1 egg, beaten
- 3 Tbsp. milk
- dash of salt
- 10 slices bread
Method
- Thoroughly mix cheese, egg, milk and salt.
- Cut slices of bread in half.
- Toast on 1 side.
- Spread untoasted side with the cheese mixture and place under broiler until brown (cheese is puffy and toasted).