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Categories:Viewed: 10 - Published at: 9 months ago
Ingredients
- 2 c. sugar
- 1/4 c. cornstarch
- 1/4 Tbsp. salt
- 4 c. milk
- 4 eggs, beaten
- 2 tsp. vanilla
- 4 c. half and half and whipping cream in any portion
Method
- Mix sugar, cornstarch and salt in double boiler (cook slow). Blend in milk and stir over hot water or low heat until thick (about 15 minutes).
- Blend small amount of mix in the beaten eggs, then pour back into rest of custard.
- Cook, stirring constantly for 4 or 5 minutes.
- Chill the mix well (important for smooth ice cream).
- Add vanilla and cream.
- Pour in gallon freezer.
- Makes 3 to 4 quarts.
