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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 can mushroom soup, heated
- 1 pkg. plain gelatin
- 3 Tbsp. cold water
- 3/4 c. mayonnaise
- 1 (8 oz.) pkg. cream cheese
- 1 small onion, chopped fine
- 1 c. celery, chopped fine
- 2 cans crab, drained
Method
- Soften gelatin in water and add to heated soup.
- Add remaining ingredients in order given.
- Mold; serve with crackers.