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Categories:Viewed: 6 - Published at: 2 years ago
Ingredients
- 2 (3 oz.) boxes raspberry jello
- 2 c. boiling water
- 1 1/2 c. sugar
- 1 bag fresh cranberries
- 1 (16 oz.) can crushed pineapple
- 3 apples, peeled
- 1/2 c. nuts (optional)
Method
- Dissolve jello in hot water; add sugar.
- Grind cranberries and apples; add to gelatin with the remaining ingredients. Refrigerate overnight.