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Categories:
white wine water chicken flavored bouillon granules white pepper mushrooms green onions milk cornstarch Swiss cheese lump crabmeat pimiento vegetable cooking spray
Viewed: 99 - Published at: 3 years agoIngredients
- 1/2 cup dry white wine
- 1/4 cup water
- 1 teaspoon chicken-flavored bouillon granules
- Dash of white pepper
- 1 cup sliced fresh mushrooms
- 2 Tablespoons sliced green onions
- 1/4 cup skim milk
- 1 tablespoon cornstarch
- 1/2 cup (2 ounces) shredded low-fat Swiss cheese
- 2/3 pound fresh lump crabmeat, drained
- 1 (2-onuce) jar chopped pimiento, drained
- Vegetable cooking spray
Method
- 1) Combine first 4 ingredients in a small saucepan; bring to a boil. Add mushrooms and 2 Tablespoons green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
- 2) Combine milk and cornstarch; add to mushroom mixture. Bring to a boil over medium heat; boil 1 minute, stirring constantly. Remove from heat; add cheese, and stir until melted. Stir in crabmeat and pimiento.
- 3) Spoon crabmeat mixture into 4 baking shells or 4 (6-ounce) ramekins coated with cooking spray. Broil 3 inches from heat ( with electric oven door partially opened) 2 minutes or until hot and bubbly. Garnish with green onions, if desired.
