You may also like
Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 can cream of mushroom soup
- 1 Tbsp. water
- 1 envelope plus 1 tsp. gelatin
- 8 oz. cream cheese
- 8 oz. crab or shrimp
- 1 c. mayonnaise
- 3 green onions, chopped
Method
- Heat soup and water; add gelatin, stir well until dissolved. Add cream cheese, blend, add other ingredients and stir.
- Pour into mold.
- Serve with assorted crackers or pretzels.