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Categories:
butter thin spaghetti chicken stock long grain rice golden raisins chile pepper bay leaf cinnamon generous salt
Viewed: 125 - Published at: 8 years agoIngredients
- 2 tablespoons butter
- 1/2 cup broken thin spaghetti
- 1 3/4 cups chicken stock
- 1 cup long-grain rice
- 1/4 cup chopped golden raisins
- 1 Fresno chile pepper, halved
- 1 large bay leaf
- 1 cinnamon stick
- Generous pinch saffron
- Salt
Method
- Melt the butter in a saucepot over medium-high heat.
- Add the pasta and toast until golden, about 5 minutes.
- Stir in the chicken stock, rice, raisins, chile pepper, bay leaf, cinnamon stick, saffron and season with salt.
- Bring to boil, then reduce the heat, cover and simmer for 18 minutes.
