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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 2 large heads cabbage
- 1 1/2 lb. sweet green peppers
- 4 medium size green tomatoes
- 4 medium onions
- 4 tsp. salt
- 1 1/2 pt. vinegar
- 1/2 c. water
- 4 1/2 tsp. salt
- 2 1/2 to 3 c. sugar
Method
- Chop cabbage; add 4 teaspoons salt.
- Work with hands, mixing and squeezing until a bit of juice comes from cabbage.
- Add cut up peppers and tomatoes.
- Work a bit more; add chopped onions.
- Make syrup of vinegar, water, salt and sugar.
- Put chopped ingredients into cold syrup and bring to a boil (a good boil in the center of the pot).
- Cook about 5 minutes after boil begins.
- Begin to put into hot, sterile jars from center of the pot.
- Do not let cook too long or syrup will cook away.
- Seal.
- Yield:
- 8 pints.
