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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 (7 1/2 oz.) cans crab meat, drained
- 2 cloves garlic, crushed
- 1/2 tsp. onion salt
- 2 tsp. mustard
- 2 tsp. powdered sugar
- 1/2 c. mayonnaise
- 1/4 c. white wine
Method
- Mix all ingredients and cook in top of double boiler until hot and well mixed.
- Refrigerate.