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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1 cup milk
- 18 teaspoon cream of tartar (1 egg may replace)
- 2 tablespoons butter
- 34 teaspoon salt
- 1 (1 ounce) envelope hot cocoa mix (milk chocolate)
- 3 12 cups all-purpose flour (bread flour can be used also)
- 3 teaspoons yeast (bread machine)
Method
- In small sauce pan melt butter.
- When melted remove from heat and add milk, salt , cream of tartar and cocoa mix.
- Make sure to mix well.
- Pour into bottom of bread machine.
- Place flour on top.
- Make a well and add yeast.
- Set bread machine to dough setting.
- When the bread machine is done.
- Push down and remove to lightly floured surface shape dough into a log and slice down length with a sharp knife.
- Cut the two logs width wise 8 times.
- You should end up with 16 pieces that are roughly the same size.
- Place onto a lightly greased baking dish or cookie sheet.
- Cover with a tea towel and let rise 30 minutes until the dough is doubled again.
- Bake at 350 for 20-25 minutes until golden brown.
