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Categories:Viewed: 104 - Published at: 7 years ago
Ingredients
- 6 None white fish fillets (2 1/2 oz each)
- 1 small onion, thinly sliced
- 1/4 cup dry vermouth
- 2 tbsp lime juice
- 1 None fresh small red chili pepper, finely chopped
- 2 tbsp sugar
- 1 tsp cornstarch
- 2 tbsp chopped cilantro leaves
- 1/2 None red pepper, seeded and thinly sliced
- 2 None green onions, cut into 2-inch lengths
Method
- Preheat the oven to 350°F. Place fish in shallow baking dish; top with onion. Mix vermouth, 1 tbsp lime juice and 1/2 cup water and pour over fish.
- Bake, covered, for 15 mins, or until fish is tender. Remove fish from dish; keep warm. Strain and reserve liquid.
- For the cilantro sauce, stir reserved liquid, chili pepper, sugar and combined cornstarch and remaining 1 tbsp lime juice in small saucepan on medium heat. Stir until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer until mixture has thickened. Stir in chopped cilantro.
- Arrange fish, pepper, green onions and cilantro leaves on serving plates. Drizzle with sauce.
