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Ingredients
- 1 (8 oz.) cream cheese, softened
- 1 (12 oz.) bottle cocktail sauce
- 1 (8 oz.) can crab or use imitation
- crackers
Method
- Put softened cream cheese in middle of round or oval shaped plate.
- Flatten and shape.
- (Leave edge for crackers.)
- Pour on bottle of cocktail sauce.
- Smooth and spread around.
- Put the crab meat all over the top.