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Categories:Viewed: 106 - Published at: a year ago
Ingredients
- 4 slices thick-cut bread
- 2 ripe bananas, sliced
- 1/2 cup whole milk
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
- honey or maple syrup
Method
- Using a small sharp knife, cut a pocket into each slice of bread and stuff with half a sliced banana.
- Beat milk, eggs and vanilla together in a shallow dish.
- Soak both sides of stuffed bread in egg mixture for 2-3 minutes.
- Melt butter in a medium non-stick skillet over medium heat until slightly foamy.
- Fry each slice of bread for 2-3 minutes on each side, or until golden brown and crisp.
- Serve hot with honey or maple syrup.
