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Categories:
egg bread crumbs mayonnaise fresh chopped parsley Worcestershire sauce seafood seasoning dry mustard crabmeat margarine oil
Viewed: 63 - Published at: 9 years agoIngredients
- 1 egg, beaten
- 1 c. fresh bread crumbs, divided
- 1/4 c. mayonnaise or salad dressing
- 1/4 c. fresh chopped parsley or 1 Tbsp. dried parsley
- 1 tsp. Worcestershire sauce
- 1 tsp. seafood seasoning or Old Bay
- 1/4 tsp. dry mustard
- 1 lb. crabmeat (not canned)
- 1 Tbsp. margarine
- 1 Tbsp. oil
Method
- In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire, seasoning and dry mustard.
- Dispose of any shells in crabmeat.
- Gently mix in crabmeat and form into cakes.
- Coat crab cakes in remaining bread crumbs and refrigerate for at least 1 hour.
- In large skillet, heat 1 tablespoon margarine and 1 tablespoon oil.
- Pan-fry for 3 to 4 minutes on each side or until golden brown.
