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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1/3 Daikon radish
- 6 Kumquats
- 1 can Canned tuna
- 1 tbsp Vinegar
- 1 tsp Sugar
- 1 tsp Salt
- 2 1/2 tbsp Mayonnaise
Method
- Slice the daikon into 5-mm wide narrow strips.
- Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar.
- Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
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