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Categories:
water butter wild rice onion mushrooms green bell pepper lump crabmeat oysters pecans bread crumbs green onion
Viewed: 15 - Published at: 4 years agoIngredients
- 2 1/4 cups water
- 4 tablespoons butter divided
- 1 package wild rice mix ZATARAIN'S(R) Long Grain &
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1/2 cup green bell pepper diced
- 1 pound lump crabmeat
- 1 pint oysters drained
- 1 cup chopped pecans toasted
- 1/2 cup bread crumbs
- 3 tablespoons green onion thinly sliced
Method
- Bring water and 2 tablespoons of the butter to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes
- Meanwhile, melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion, mushroom and bell pepper; cook and stir 5 minutes or until tender. Add crabmeat and oysters; cook and stir 4 minutes
- Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through
