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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 Tablespoons Canola Oil
- 1 Medium To Large-sized Yellow Onion, Peeled And Chopped
- 18 teaspoons Garlic Powder
- 2 teaspoons Salt
- 2 teaspoons Balsamic Vinegar
- 16 ounces, weight Sour Cream
- 4 ounces, weight Cream Cheese
- 2 Scallions (white Part Only)
- 2 Tablespoons Snipped Chives
Method
- 1.
- To caramelize the yellow onions: Heat the canola oil in a saute pan on medium-low heat.
- Add the chopped onions and garlic powder.
- Salt the onions at this stage because you want the salt to draw out the liquid in the onions.
- Continue to saute until the onions turn a dark golden color.
- Depending on the pan youre using, you may have to lower the heat a little because you want the onions to cook low and slow.
- You dont want them to burn.
- This usually takes about 15-20 minutes.
- 2.
- Once the onions have achieved that golden color, add the balsamic vinegar and continue sauteeing until the balsamic has cooked out.
- Remove the onions to a bowl and let them cool.
- 3.
- In another bowl, mix the sour cream, cream cheese, scallions and chives (reserve about a teaspoon of chives for garnish).
- When the caramelized onions are cooled down, add them and mix thoroughly.
- Garnish with the reserved chives.
- Serve with chips, pretzels, veggies, or whatever sounds good.
