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Ingredients
- 1 pkg. Pepperidge Farm corn bread stuffing mix
- 1 or 2 cans whole oysters
- pkg. of dried apricots, pineapple and dates
- jar of Macadamia nuts, cashews or pecans (no shells)
Method
- Prepare stuffing mix according to directions on package. Substitute beer for the water if you prefer.
- Place half the stuffing in a large greased baking pan (11 x 14-inch).
- Add half of other ingredients in rows, alternating colors or keeping all the fruit on one side.
- Place the remaining stuffing over the layer of other ingredients.
- Keeping the pattern, place remaining fruit, nuts and oysters on top layer.
- This can be prepared several hours before needed.
- Warm in oven, uncovered, just before serving.
