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Ingredients
- 20 ounces melting chocolate, such as almond bark
- 1 cup raisins, dried cranberries or dried cherries
- 1/2 cup slivered almonds
- 1/2 cup whole peanuts
Method
- Line 2 baking sheets with parchment paper.
- Melt the chocolate in a microwave or in a bowl set over a pan of boiling water.
- Pour in the raisins, almonds and peanuts and stir to combine.
- Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets.
- Leave to sit at room temperature or in the fridge for 5 minutes to set.
- Package in gift sacks!
