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Categories:Viewed: 97 - Published at: 6 years ago
Ingredients
- 16 medium mushrooms
- 1 small onions chopped
- 1 clove garlic chopped
- 1/4 cup olive oil
- 6 ounces prosciutto or 1 large slice of ham
- 2 teaspoons parsley leaves
- 2 teaspoons marjoram or thyme
- 1 cup wine white
- 1 cup bread crumbs
Method
- Clean the mushrooms thoroughly and remove and chop up their stems and hollow out as desired.
- Saute the onions and garlic in 2 tablespoon of the olive oil until softened and turning transparent.
- Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper.
- Saute for about 2 minutes, then add wine.
- Add bread crumbs until mixture is consistency of mush or as desired.
- Coat mushroom tops with remaining olive oil.
- Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmesan cheese and bake at 375F (190C) F for 7 to 10 minutes, depending on the size of the mushrooms.
