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Categories:
green beans whole kernel corn cream of celery soup sour cream Cheddar cheese onions margarine saltine crumbs almonds
Viewed: 61 - Published at: 3 years agoIngredients
- 1 (15 oz.) can cut green beans, drained
- 1 (15 oz.) can whole kernel corn, drained
- 1 c. cream of celery soup
- 1/2 c. sour cream
- 1/2 c. shredded Cheddar cheese
- 1/2 c. chopped onions
- 1/4 c. melted margarine
- 3/4 c. saltine crumbs
- 1/4 c. sliced almonds, toasted
Method
- In a bowl, combine beans, corn, soup, sour cream, cheese and onions.
- Pour into an ungreased 2-quart baking dish.