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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1 2/3 c. evaporated milk
- 1 lb. pasteurized cheese
- 2 Tbsp. vinegar
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- dash of cayenne pepper
Method
- Combine cheese and milk in double boiler.
- Stir until melted. Remove from heat.
- Add remainder of ingredients.
- Store in refrigerator.
- Makes 5 (4-ounce) jars.
- Keeps several weeks.