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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 2 cans (14.5 oz each) Hunt's Diced Tomatoes, drained
- 2 cups cooked farfalle (bow-tie pasta), chilled
- 2/3 cup chopped fresh basil (2/3 cup = about 1 1/3 oz)
- 1/2 cup finely chopped mozzarella cheese
- 4 slices fully cooked bacon, heated, chopped
- 1/4 cup balsamic vinaigrette dressing
Method
- Hands On: 20 minutes
- Total: 20 minutes
- Combine diced tomatoes, pasta, basil, cheese and bacon in large bowl.
- Add dressing; toss to coat.