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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 1 (9 inch) deep dish pie shells
- 5 -5 12 cups apples, peeled, cored, and thinly sliced
- 12 cup white sugar
- 34 teaspoon ground cinnamon
- 13 cup white sugar
- 34 cup all-purpose flour
- 6 tablespoons butter
Method
- Preheat oven to 400 degrees F.
- Mix 1/2 cup sugar and the cinnamon in a small bowl.
- Have the apples ready; mix the apples and the cinnamon-sugar mixture together.
- Let sit for a few minutes.
- Spread the apples in the pie crust.
- Cut butter into pea size chunks.
- Combine 1/3 cup sugar with the 3/4 cup flour.
- Add the butter chunks to the sugar-flour mixture.
- Toss to coat butter to make crumble.
- Spoon the coated butter over apples.
- (You will have excess flour.
- ).
- Bake in the preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly brown.