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Ingredients
- 1 c. self-rising flour
- 1 c. sugar
- 1 c. milk
- 1 stick margarine
- 1 large can sliced peaches
- sprinkle cinnamon
Method
- Preheat oven to 350°.
- Melt the margarine in casserole dish in the oven. Combine flour, sugar and milk in medium bowl.
- Pour the peaches into hot casserole dish, then add flour mixture. Sprinkle with cinnamon. Return to oven for 30 to 40 minutes or until top is golden brown.