Ingredients

  • 2 2/3 c. pretzel twists, broken up (9 oz. bag)
  • 1 1/2 sticks oleo, melted
  • 8 oz. cream cheese
  • 1 c. sugar (I only use 1/2 c.)
  • 1 pkg. Dream Whip, whipped
  • 2 (10 oz.) pkg. frozen strawberries, drained (save juice)
  • 1 large can crushed pineapple
  • 1 large or 2 small strawberry jello

Method

  • Cream the cream cheese and sugar.
  • Add Dream Whip.
  • Put creamed mixture over the pretzel mix.
  • Chill.
  • Combine strawberry juice and bring to boil (must be 2 cups liquid, so add water if needed).
  • Add jello.
  • Add the fruit.
  • Cool.
  • Pour over top of chilled pretzel mix.
  • Chill and serve.