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pork shoulder bacon onions sage garlic salt white pepper mace Coriander Ground oranges - zest only butter
Viewed: 10 - Published at: 2 years agoIngredients
- 1 pound pork shoulder cut into 1in pieces
- 4 ounces bacon cut into 1-in pieces
- 1 small onions finely diced
- 1 tablespoon sage fresh, chopped, or 1 1/2 ts dried sage
- 1 teaspoon garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper ground
- 3/4 teaspoon mace
- 3/4 teaspoon coriander ground
- 2 each oranges zest only
- 2 tablespoons butter, unsalted
Method
- COMBINE ALL INGREDIENTS except butter.
- If using a meat grinder, fit it with a medium die.
- If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.
- Repeat until all mixture is ground; then mix the separate batches together well.
- Form the ground meat into patties.
- To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.
