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Ingredients
- 1 can Whole Kernel Corn, Drained
- 1 can Cream Style Corn
- 2 whole Eggs
- 1 cup Sour Cream
- 1 box Jiffy Cornbread Mix
Method
- Mix all ingredients together.
- Bake in a casserole dish in a 350 degree oven for 45 minutes, or for 30 minutes in a 9 x 13 dish.