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Ingredients
- 1 small onion
- 3 Tbsp. bacon fat
- 1 can kidney beans
- 1 can tomatoes
- 1 tin corned beef
Method
- Cut onion and brown in hot fat.
- Add beans and tomatoes. Simmer 5 minutes.
- Break beef into small chunks.
- Add to mixture and cook 5 minutes more.
- Season with salt and pepper.
- Serves 4.