You may also like
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- Pinch of dried crushed red pepper
- 2 large bunches Swiss chard, stems trimmed, leaves cut crosswise into 1/2-inch-wide strips
Method
- Melt butter with oil in heavy large pot over medium-low heat.
- Add garlic and crushed red pepper.
- Saute until fragrant, about 1 minute.
- Add chard; stir to coat.
- Cover; cook until tender, stirring occasionally, about 8 minutes.
- Season to taste with salt.
- Transfer to bowl and serve.
