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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 12 oz. corned beef
- 8 oz. cream cheese
- 3/4 c. chopped pecans
- 1/4 c. chopped green pepper
- 1/2 c. sour cream
- 2 Tbsp. milk
- 2 Tbsp. onion flakes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- pinch of garlic salt
Method
- Mix all ingredients together excluding 1/2 the chopped pecans. Put the mixture into a pie plate and sprinkle remaining pecans on top.
- Bake 25 to 30 minutes at 350°.
- Serve warm on crackers.