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Categories:Viewed: 0 - Published at: 2 years ago
Ingredients
- 1 1/2 c. corn meal
- 1/2 c. flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1/2 c. buttermilk
- 1 Tbsp. butter, melted
Method
- Heat oven to 350°.
- Combine corn meal, flour, baking powder and salt; sift into large bowl.
- In small bowl, beat eggs with whisk (lightly); add buttermilk and mix well.
- Pour liquid ingredients over dry ones and stir together until smooth using a wooden spoon.
- Do not overbeat.
- Put a 9-inch ovenproof skillet over high heat for 1 minute until very hot.
- Remove from heat and using brush, quickly coat bottom and sides of pan with melted butter.
- Immediately pour in batter, smoothing top.
- Bake in center of oven for 30 to 35 minutes, until it begins to pull from sides of pan and top is browned.
- Cut into wedges and serve hot. Makes one 9-inch bread.
