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Ingredients
- 1 1/2 cups self-rising yellow cornmeal (stone ground has the best texture)
- 1 cup self-rising flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup corn oil
- 2 eggs
- 1 1/2 cups milk
Method
- Combine the dry ingredients and mix well.
- Mix the wets together.
- Combine the wet and dry.
- Mix lightly, but don't overwork it.
- Ladle on to your griddle and cook 'till golden brown --
- Extras freeze well and reheat in the toaster.