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Categories:Viewed: 0 - Published at: 6 years ago
Ingredients
- 1/2 cup margarine, softened
- 1 cup sour cream
- 1 egg
- 1 (16 ounce) can creamed corn
- 1 (16 ounce) can whole kernel corn
- 1 (8 ounce) package Jiffy corn muffin mix
Method
- Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
- Bake at 375 for 1 hour.