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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 2 (9-inch) pans of cornbread
- 1/2 c. onion
- 1 can cream of chicken soup
- chicken broth
- 2 eggs, beaten
- 2 boiled eggs, chopped
- 2 c. boiled chicken
- sage to taste
- salt to taste
- pepper to taste
Method
- Mix all ingredients well.
- Bake at 350° until golden brown.