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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 3 lb. stew beef
- 1/4 c. olive oil
- 1 1/2 lb. onions, sliced thin
- 4 Tbsp. paprika
- 2 Tbsp. tomato puree
- salt and pepper to taste
- 1/4 tsp. marjoram
- 2 Tbsp. wine vinegar
- 1 tsp. caraway seed
- 3 c. beef broth
Method
- Cut beef into small chunks.
- Heat a deep pan with olive oil and add onion, stirring frequently, until brown.
- Add paprika, 1/4 cup water and beef.
- Stir constantly until water evaporates.
- Add remaining ingredients, except beef broth.
- Mix well.
- Add broth as needed to cover all ingredients.
- Keep on a slow flame and stir occasionally.
- Let beef get tender, about 2 to 3 hours.
- Tastes great served over white rice or egg noodles; also with a fresh loaf of bread.
- Makes about 6 servings.
