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Categories:Viewed: 80 - Published at: 4 years ago
Ingredients
- 6 slices Bacon
- 2 bunches Green Onions
- 10 ounces, weight Bag Frozen Corn (3 Cups Fresh Corn)
- 1/2 cups Shredded Cheddar Cheese
- 1/2 cups Heavy Whipping Cream (or Half-and-Half OR Milk, If You\'re Feeling Diet-y)
- Salt And Pepper, to taste
Method
- Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings.
- Cook diced green onions in bacon drippings until soft; add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently.
- Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.
