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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 2 c. cream-style corn
- 2 Tbsp. chopped onion
- 2 Tbsp. chopped green pepper
- 1 c. cracker crumbs
- 2/3 c. canned milk
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. butter
Method
- Mix corn, onion and green pepper.
- Place half of mixture in bottom of 1-quart buttered casserole dish.
- Sprinkle half of crumbs over the corn.
- Add rest of corn mixture and rest of cracker crumbs.
- Mix salt, pepper and milk; pour over corn.
- Dab butter on the top.
- Bake at 350° for 30 minutes.