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Categories:
corn kernels red bell pepper jalapeno chile ground coriander salt lemon juice white wine vinegar sugar coarse salt black pepper olive oil
Viewed: 87 - Published at: 4 years agoIngredients
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 medium red bell pepper, finely chopped
- 1 small jalapeno chile, finely chopped
- 14 teaspoon ground coriander
- coarse salt and pepper
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 34 teaspoon sugar
- 12 teaspoon coarse salt
- 14 teaspoon black pepper
- 13 cup olive oil
Method
- Make vinaigrette: Combine all ingredients except oil in a medium bowl.
- Whisk until salt and sugar have dissolved.
- Add oil and whisk to combine.
- In a medium bowl, combine corn mixture with vinaigrette and toss.
- Season with salt and pepper to taste.
