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Categories:
butter sugar eggs flour baking powder milk vanilla extract pineapple butter confectioners sugar pineapple
Viewed: 39 - Published at: 8 years agoIngredients
- 1 c. (2 sticks) butter or margarine
- 2 3/4 c. sugar
- 6 large eggs
- 3 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/4 c. milk
- 1 tsp. vanilla extract
- 3/4 c. undrained crushed pineapple
- 1/4 c. butter, melted
- 1 1/2 c. confectioners sugar
- 1 c. crushed pineapple, drained
Method
- Grease and flour a 10-inch tube pan; set aside.
- Cream the butter and sugar.
- Add the eggs, one at a time, beating thoroughly after each addition.
- Sift the flour and baking powder.
- Add the flour in small batches to the creamed mixture alternately with the milk, beginning and ending with the flour.
- Add vanilla and stir in undrained crushed pineapple and juice; blend well.
- Pour batter into pan and place in cold oven.
- Bake at 350° for 1 1/2 hours or until top springs back when touched lightly.
- Let cake stand for a few minutes in pan before removing.
- Combine melted butter, confectioners sugar and drained pineapple until sugar is dissolved.
- Spoon over cake while still hot.
