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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1/2 cup whole wheat bread flour
- 1 3/4 cups white bread flour
- 2 1/4 teaspoons instant yeast
- 2 1/2 tablespoons sugar
- 3/4 teaspoon salt
- 2/3 cup water, hot
- 1/4 cup butter or 1/4 cup margarine, softened
- 1 cup oats
- 1 egg
Method
- COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
- ADD water, butter, oats and egg to flour mixture.
- Beat at low speed of electric mixer just until dry ingredients are moistened.
- Beat at medium speed for 3 minutes.
- Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
- PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
- Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
- TURN dough into greased 1 1/2 qt (1.5 L) round casserole or souffle dish.
- LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
- BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.
