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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 stick margarine, softened
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- poppy seed
- 1/4 lb. shaved ham
- 1/4 lb. thinly sliced Swiss cheese
- 1 pkg. (20 count) Pepperidge Farm party rolls
Method
- Mix margarine,
- mustard, Worcestershire sauce and poppy seed. Spread on top inside of rolls.
- On bottom half of rolls layer with cheese, then
- ham and then cheese again.
- Put rolls back together and on top of roll spread on some of the remaining butter mixture. Cover
- with
- foil
- and bake at 275° until cheese melts.
- Serves 20 rolls.
