You may also like
Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 2 cans cream-style corn
- 2 cans whole kernel corn
- 1/2 c. sugar
- 1 pt. half and half
- 6 eggs, well beaten
- 1/2 stick butter
- 3 Tbsp. flour
Method
- Mix all ingredients together and bake 1 hour at 350° or until set in the middle.