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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 can cream-style corn
- 1 regular can evaporated milk
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 2 eggs, beaten
Method
- Blend all ingredients together.
- Pour into buttered casserole dish.
- Bake at 325° for about 45 minutes or until it starts to brown.