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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 medium red onion, diced
- 1 lb ground turkey
- 1 (1 1/2 ounce) envelope taco seasoning
- 1 (11 ounce) can corn, drained
- 1 (4 ounce) can green chilies
- 1 (15 ounce) can black beans, rinsed and drained
- 0.5 (15 ounce) can refried beans
- 1/2 cup salsa
- 4 cups cheddar cheese, divided
- 5 medium bell peppers
Method
- Brown turkey with onion in skillet until done.
- Drain all grease.
- Add taco seasoning & water as per envelope simmer 5 minute.
- Remove from heat and let cool.
- Cut peppers in half from top to bottom (I try to get ones that are four sided so they sit flat).
- Remove all seeds and membrane.
- Place in 2 greased 13 x 9 pans.
- Mix the salsa & refried beans.
- To the meat mixture add corn, black beans, green chiles, refried mix, and 2 cups of cheddar cheese.
- Stuff raw peppers with mix.
- Cover and bake 1 hour at 350 (can be baked longer if softer peppers are preferred).
- Uncover & top with remaining cheese.
- Place back in oven (5 min) just until cheese is melted.
