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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 2 2/3 c. flour
- 1 c. lard or shortening
- 7 to 8 Tbsp. cold water
- 1/2 lb. lean round steak, cut in 1/4-inch cubes
- 1/2 c. diced rutabaga or turnip
- 1/2 c. diced onion
- 1/2 Tbsp. salt
- 1/2 Tbsp. pepper
Method
- In bowl, mix pastry (flour, lard and water); refrigerate 1 hour.
- Toss meat, rutabaga, onion, potatoes, salt and pepper. Divide dough in fourths; roll into 8-inch circles.
- Spoon 1/2 cup filling on 1/2 of circle.
- Fold over onto moistened edge, forming a half moon.
- Crimp together; cut 3 small slits in top.
- Bake at 350° for 55 minutes.
