Corn Macaroni Salad - macaroni

Ingredients

• 2 c. cooked elbow macaroni or other medium pasta shape, cooled (about 1 c. dry pasta)
• 3 c. cooked corn kernels (about 6 ears of cooked corn) or 2 cans (11 oz. each) whole kernel corn, drained *
• 1 c. sliced celery
• 1 green bell pepper, chopped
• 3/4 c. sliced scallions (with tops) or 1 medium-sized red onion, chopped
• 2 medium-sized tomatoes, chopped and seeded
• 1 c. (about one 8 oz. jar) picante sauce
• 1/4 c. vegetable oil
• 1 Tbsp. lime or lemon juice
• 1 clove garlic, minced
• 1/2 tsp. dried oregano, crushed
• 1/2 tsp. salt